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Recipes with Mundella Greek Yoghurt

Episode: 6
Broadcast: 25th July 2015
Presenter: Don Hancey

Don shows you three different ways you can use Mundella Greek Yoghurt.

Lemon Horse Radish Dish:


- 1 Cup of Mundella Greek Yoghurt
- 2 tablespoons of horseradish
- 1 Zest of lemon
- Salt & Pepper

- Mix all ingredients in yoghurt & season with salt & pepper.

Serving Suggestions:
1) Selection of fresh cut carrot, celery & cucumber
2) Warm baby kipflers with western salt.

Blue Cheese Ranch Dressing:


- 1 Cup of Mundella Greek Yoghurt
- ½ Cup of crumbled blue cheese.
- 1/3 Cup of buttermilk.
- 1 tablespoon of fresh chopped chives.
- 1-tablespoon fresh chopped parsley.
- 1 teaspoon of Tabasco sauce.
- 1 teaspoon of lemon juice.
- 2 garlic cloves (minced).
- Salt & Pepper

Combine all ingredients in a bowl, cover and refrigerate until required.
Serving suggestion:
1) Drizzle over Gascoyne tomato & cucumber salad.
2) Drizzle over Linley Valley grilled pork rib eye.

Fresh Berry Granola, Greek Yoghurt Parfait


- 450g Mundella Greek Yoghurt.
- 40g WA Karri Honey.
- 250g Fresh Berries – blueberries, raspberries & strawberries (Cut some and keep some whole)
- 150g Granola
- Mint (Optional)

Mix honey and yoghurt.
2) Layer some yoghurt with fresh berries, granola, and repeat process until glass is almost full, finish with yoghurt, berries and mint.

Serving Suggestion:
Serve in a trio of different size glassware.