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Pork & Fennel Pizza

Story: Pork & Fennel Pizza
Airdate: Ep 7, 9 June 2019
Presenter: Theo Kalogeracos

Theo fires up a delicious Pork and Fennel pizza, showing how less is more!


  • 1 Pizza dough stretched and ready to go
  • 1 clove fresh garlic finely chopped
  • 90gm mozzarella
  • 1 Italian style sausage with fennel
  • 2 tbsp red onion chopped
  • 2 tbsp spring onion chopped
  • Salt
  • Pepper
  • Extra Virgin Olive Oil
  • Fresh parsley


  • Preheat home oven to 225c fan off
  • Meanwhile, spread garlic evenly around the pizza base, then break up the mozzarella all over the pizza, starting edges first.
  • Cut sausage skin and then place small pieces of sausage evenly around the pizza.
  • Add red and spring onions over pizza
  • Place pizza in the oven for 5 minutes and then check. If not ready keep an eye on it and give it 2 more minutes
  • When the pizza is ready cut and then sprinkle salt, pepper and parsley, then drizzle EVOO over top.