Story: Pork & Fennel Pizza
Airdate: Ep 7, 9 June 2019
Presenter: Theo Kalogeracos

Theo fires up a delicious Pork and Fennel pizza, showing how less is more!

Ingredients:

• 1 Pizza dough stretched and ready to go
• 1 clove fresh garlic finely chopped
• 90gm mozzarella
• 1 Italian style sausage with fennel
• 2 tbsp red onion chopped
• 2 tbsp spring onion chopped
• Salt
• Pepper
• Extra Virgin Olive Oil
• Fresh parsley

Method:

• Preheat home oven to 225c fan off
• Meanwhile, spread garlic evenly around the pizza base, then break up the mozzarella all over the pizza, starting edges first.
• Cut sausage skin and then place small pieces of sausage evenly around the pizza.
• Add red and spring onions over pizza
• Place pizza in the oven for 5 minutes and then check. If not ready keep an eye on it and give it 2 more minutes
• When the pizza is ready cut and then sprinkle salt, pepper and parsley, then drizzle EVOO over top.

Enjoy!