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Harvey Beef Peppercorn Butterflied Beef Pizza

Story: Harvey Beef Peppercorn Butterflied Beef Pizza
Airdate: Ep. 8, 16 June 2019
Presenter: Theo Kalogeracos

Theo cooks up a favourite all the way from Chicago with local Harvey Beef.


  • 1 Pizza Dough stretched and ready to go
  • 2 cups of Harvey Beef rump cut into thin strips
  • 90g Fresh Mozzarella
  • 2 tbsp caramelised onion
  • 2 tbsp roasted red capsicum strips marinated in garlic & parsley
  • Balsamic glaze to drizzle
  • 1 tsp fresh parsley
  • 1 tsp shaved parmesan


  • Pre-heat home oven to 225c fan off
  • Break up the mozzarella on the pizza base, starting edges first
  • Evenly spread the caramelised onions and red capsicums over the pizza
  • Place Harvey Beef strips all over the pizza
  • Place pizza in the oven for 5 minutes and then check. If not ready keep an eye on it and give it another 2 minutes
  • When the pizza is ready cut and then sprinkle the parmesan and parsley, then drizzle balsamic glaze over the top