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Pete’s Seafood Marinara Sauce

Segment: Pete’s Seafood Marinara Sauce
Episode: S3E1
Presenter: Peter Manifis
Air Date: 3rd November 2019

Ingredients
Shark Bay Prawns
Shark Bay Cuttlefish
Saddletail Snapper
Sea Salt
Capers
Currents (soaked in red wine vinegar)
Toasted pine nuts
Garlic
Parsley
Basil
Tomatoes
Lemon

Recipe

  • Add oil to the pan, then add crushed garlic, prawns, snapper, cuttlefish, salt and pepper.
  • Give your pan a bit of a shake, then add some chopped tomato. Don’t put in too much – you don’t want overkill, you just want it to add some freshness.
  • Mix the tomato around so it starts breaking up.
  • Add some pine nuts, currents and basil. Tear up some fresh parsley, then grate some fresh lemon.
  • Mix with the pasta – it’s ok if some water from the pasta sneaks in, it will help to thicken the sauce.
  • Give your pan a toss, add some salt and pepper.
  • It’s not a particularly red sauce, but it coats the pasta well.
  • Finish it with a drizzle of extra virgin olive oil, parsley and basil.

Enjoy!

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