Story: Brown Street Grill
Episode: Episode 7
Presenter: Stuart Laws
Air Date: 29th May 2022

Brown St Grill, fresh local in season produce is all we live for. And cooking on the grill which creates some amazing wood fired charred flavors that get the mouth watering.

• An alliance of fire, stone and steel, forged in a deliciously rugged fashion ,Brown Street Grill is a restaurant from Perth hospitality stalwarts Stuart and Phoebe Laws, situated within the walls of Bright Tank Brewing Co.
• Chef Stuart Laws has spent his 25+ years as a chef running multiple venues and helping hospitality businesses to achieve success through his consulting business.
• However, it is in telling the stories of farmers and producers in our State’s regions where his passion truly lays.
• The open-concept kitchen is decked out with some serious tools of the trade, a Mesiano wood fired pizza oven, a WA-first, and custom built charcoal grill from JAGRD located in Bakers Hill with the instinct to produce honest, tasty food.

For more information, please visit:
https://www.brownstreetgrill.com.au/