Story: Banana Roti with Coconut Caramel Sauce
Episode: 2
Presenter: Brendan Pang
Air Date: 16th October 2022
Brendan Pang cooks up a flavoursome Banana Roti with a Coconut Caramel Sauce.
Banana Roti with Coconut Caramel Sauce
Ingredients
2-3 bananas
4 sheet of puff pastry
Brown sugar
400ml Coconut milk
1 cup of brown sugar
Pinch of salt
Method
- Finely slice bananas and set aside
- Take your pastry sheet and roll it out until it is thin using a rolling pin
- Arrange your banana slices in the middle of the sheet in a square formation, sprinkle with brown sugar
- Fold each of the edges in towards the middle of the pastry
- Add oil to your pan and fry Roti on both sides until golden brown, about 2-3 minutes each side
- Add coconut milk, brown sugar, and a pinch of salt to a pot and allow to simmer until caramelised
- Plate up and finish the Roti with a generous amount of the caramel sauce