Story: Margaret River Fresh
Episode: 4
Presenter: Stuart Laws
Air Date: 30th October 2022

Stuart checks out a local butcher selling award winning beef and lamb from paddock direct to your plate.

• Margaret River Fresh Beef and Lamb that has been especially dry aged is superb for slow cooking.
• WA’s Big Butcher in Osbourne Park sells the very best Margaret River fresh beef on the market.
• They have a range of products available with a great variety of Grass fed and grain fed beef!
• Margaret River fresh beef is raised in one of the world’s most perfect environments, where unique natural elements combine to create lush green pastures on the rich, red loamy soils of the Karri Forest.
• Margaret River fresh beef is trademarked and ensures that only the best genetics and feed are used to make some of the finest eating beef around.
• To ensure you are buying superb quality meat for that Saturday family BBQ, head done to WA’s Big Butcher for the best products at the best price.

For more information:
www.bigbutcher.com.au