Story: Cullen Wines: producing world renowned wines sustainably
Episode: 12
Presenter: Angie Ayers
Air Date: 3rd September

Angie takes a Cullen-ary trip to one of WA’s most renowned vineyards, Cullen Wines in Margaret River.

• Cullen Wines’ tenaciously embodies their core values …quality, integrity and sustainability, through unwavering passion and dedication resulting in being certified organic since 1998, certified biodynamic since 2004 and certified carbon neutral since 2006.
• Diana Madeline Cullen’s (this is Vanya’s mother) 100th Birthday and her legacy to Cullen Wines. Making great wine is always the Holy Grail, and Diana wanted to do it sustainably. That Cullen is now organic, biodynamic and carbon neutral is very much an energetic legacy of what Diana and Kevin gave to the business.
• In 2001, the Cullen Cabernet Merlot was renamed 'Diana Madeline' in her honour. In 2003, when she passed away, Wines of Western Australia introduced the annual Diana Madeline Cullen Award for Outstanding Contribution.
• Cullen Wines Biodynamic Wine Tasting Room offering exclusive seated tasting experiences of our flagship wines, back vintages and current releases or experience a cultural wine journey with the unique Wannang Tree tasting, where you can taste some of the iconic Cullen wines recognized on the world stage.
• Cullen Wines Biodynamic Wine Restaurant, awarded 2 Chef Hats from the Australian Good Food Guide. Head Chef, Ben Day carefully curates a four-course set menu with fresh seasonal biodynamic produce grown from our on-site gardens alongside local organic produce paired with our pure biodynamic wines.

For More Information:
www.cullenwines.com.au