Story: Edible Inspirations
Episode: 5
Presenter: Trevor Cochrane
Air Date: 20th October

Trevor shows us just how easy it is to grow your own edible inspirations at home.

• Founded by the Waldeck family, Waldecks Garden Centre in Stirling WA, has been a trusted name in gardening for generations, known for its commitment to quality and community.
• The garden centre offers a wide range of plants, including edible herbs, ornamental plants, and landscaping solutions, catering to both amateur and experienced gardeners.
• Waldecks prides itself on providing high-quality plants and gardening products, ensuring that every plant and product meets high standards.
• As a family-owned business, Waldecks is deeply committed to supporting the local community and fostering a love for gardening among its customers.
• Waldecks’ mission is to inspire and support gardeners by offering top-quality plants, products, and expert advice, helping to create beautiful, thriving gardens in Western Australia.
• Trevor’s tips for growing your own edible inspirations:
• Select lightweight, waterproof plastic pots and purchase two pots for rotating plants and ensuring a continuous supply of fresh greens.
• Pair Mizuna, Japanese red spinach, perennial coriander, and cute little Tokyo turnips together to get a taste of Asia.
• Pair Parsley, Onion Chives, Slow Bolt Coriander, Mint, Oregano, and Thyme together for a Mediterranean touch.
• Pair different Basil varieties like Red, Sweet, Cinnamon and Lemon Basil together.
• Feed plants with liquid fertiliser weekly to maintain growth and nutrient levels.
• Rotate pots regularly to ensure an ongoing supply of fresh greens.
• Grow at least two planters. Rotate them in and out of the kitchen to allow one to rest while you harvest fresh salad plants from the other.

For more information, head to:
https://www.waldecks.com.au/