Story: Bacon and egg noodle stir fry
Episode: Episode 6
Presenter: Brendan Pang
Air Date: 23rd May 2022
Dorsogna Smallgoods Mid Rasher Bacon Hero Line Segment, brought to you by IGA Supermarkets, featuring Broadway IGA.
D'Orsogna is a 100% Australian-owned business, crafting high quality hams, bacon, continentals & salami products for over 70 years.
Bacon and egg noodle stir fry
Ingredients:
- 6 Eggs.
- Bacon.
- Dough.
- Chinese wine sauce.
- Light soy sauce.
- Dark soy sauce.
- Sesame oil.
- Ground white pepper.
- Sugar.
Method:
- Tip the flour into the bowl, salt and 6 eggs into the bowl.
- Once it's all in, put it on the machine and mix it up.
- Knead the dough for 20 seconds.
- Set the dough aside for 30 minutes.
- Once it's settled, start rolling the dough.
- Slice the bacon into quarters.
- Slice the batons 5-6cm in length.
Stir Fry sauce
Ingedients:
- Chinese cooking wine
- Light soy sauce.
- Dark soy.
- Sesame oil.
- Ground white pepper.
- Sugar.
Cooking the dish
Method:
-
- To cut the noodles: fold it into itself.
- Cut into fine pieces
-
- Boiling water inside the pot.
- Place the noodles inside the pot.
- Run the noodles under cold water after they are cooked.
-
- Put the bacon into the pan, get it nice and crispy and golden.
- Add the noodles & spring onions into the pan.
- Add the sauce.
After it's cooked it's complete, enjoy!
For more information, please visit:
https://www.iga.com.au/